Sacred Ingredients
Saunf
Hing
Black Salt
Anardana
Jira
Black Pepper
MARTAND PACHAK CHURAN (पाचक चूर्ण)
A traditional combination of Hing, Saunf and Jeera, prepared to complement your everyday meals.
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Holistic Benefits
Relieves Bloating
Instant relief from post-meal heaviness and gaseous distress.
Boosts Agni
Naturally stimulates digestive enzymes for efficient breakdown.
Internal Detoxification
Helps in flushing out 'Ama' (toxins) from the gastrointestinal tract, promoting glowing skin and gut vitality.
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Martand Pachak Churan brings together familiar Ayurvedic ingredients traditionally used in Indian digestive preparations. The blend includes Hing, Saunf, Jeera, Black Salt, Anardana and Black Pepper, creating a flavourful churan that can be enjoyed as part of your everyday meal routine.
Digestive churan has long been a familiar part of Indian households, especially after meals. Martand Pachak Churan (पाचक चूर्ण) continues this traditional approach in a convenient, ready-to-use form.
Its compact format makes it easy to keep at home, carry while travelling, or enjoy with meals. It can also be used as a flavourful accompaniment with foods such as salads and breads, according to your preference.
Martand Pachak Churan can be included in your regular meal routine as a traditional ayurvedic digestive churan (Hajma churan). Its combination of familiar Ayurvedic ingredients makes it a convenient choice for people who enjoy traditional post-meal preparations.
Supports Everyday Digestive Wellness
Martand Pachak Churan can complement a balanced diet and regular digestive routine. Its traditional ingredients have long been used in Ayurvedic and Indian culinary practices.
A Traditional After-Meal Choice
Pachak preparations have traditionally been enjoyed after meals. Martand Pachak Churan offers a convenient way to continue this familiar practice.
Helps You Enjoy a Balanced Meal Routine
A mindful meal routine, balanced food choices and traditional digestive preparations can all be part of everyday digestive wellness.
Convenient to Use
The ready-to-use churan format makes it simple to include in your daily routine without preparing a separate digestive drink or formulation.
Made With Traditional Ingredients
Martand Pachak Churan combines Hing, Saunf, Jeera, Black Salt, Anardana and Black Pepper, ingredients familiar in traditional Indian food and Ayurvedic practices.
Can Be Enjoyed in Different Ways
Apart from taking it as directed, Martand Pachak Churan can also be used as a flavourful addition to foods such as salads and breads.
Martand Digestive Powder can be included in your daily routine according to the recommended serving instructions on the product packaging.
For Everyday Use
Take 1 g of Martand Pachak Churan after meals.
For constipation-related concerns (कब्ज), consume it with lukewarm water.
For acidity (एसिडिटी), bloating (पेट फूलना), gas (गैस), and indigestion (अपच), consume it with cold water.
For post-meal digestion support (भोजन के बाद पाचन), consume it with cold water after meals.
Note: Do not exceed the recommended serving of 1 g after meals unless advised by a qualified healthcare professional.
How to Take Ayurvedic Pachak Churan With Water
The current product instructions suggest taking the churan with water depending on your intended use. Follow the dosage and directions provided with your product.
For specific concerns or if you are taking medication, consult a qualified healthcare professional before using the product. Shop our digestive churan (हाजमा चूर्ण) online from Martand Ayurved today.
How to Use / DosageConsume with lukewarm water for constipation-related concerns. Consume with cold water for acidity, bloating, gas, and post-meal digestion support. Can also be consumed for dressing salads and breads.
